I'll try to get pics up soon!
I changed my recipe for caramel rolls a bit. I haven't eaten these ones yet so I dont know how they will turn out but here's the new recipe:
Combine:1 1/2c white rice flour
1/2c Almond meal
1 tbs xanthan gum
3 tbs active dry yeast
Heat and stir:
1c Milk
1/2c sugar
1/2c butter
Add to flour mixture along with 2 eggs.
Beat with electric mixer on high for 3 minutes.
Add 1 1/2c white rice flour
Turn out onto lightly floured surface. Push/roll out into rectangular shape.
Thread cut into about 12 rolls.
Spread bottom of 9x13 pan with caramel mix.
Caramel
Mix:
1/2c melted butter
1c brown sugar
Lay rolls into pan. Let rise 1 hour.
Cook at 350 for 35min.
Cheesy Dumpling
Mix till slightly sticky:
2c white rice flour
1c coconut flour
1c Almond meal
1 tsp Xanthan gum
2 eggs
1/2 tsp salt
1/3c water
1 tsp vegetable oil or lard
1/2c shredded cheese (I used a cheddar, mozzarella mix)
Roll into little 1/2-1 inch balls.
Put in pot of boiling water about 7-15 at a time cook till they float. Then spoon them out and enjoy!
Can be eaten with sauce, in a soup, or just plain.
Oregano Dumplings
Mix:
1c Millet flour
1c brown rice flour
1 tsp xanthan gum
1 tsp oregano
1/2 tsp salt
2 eggs
1/3c water
1 tsp vegetable oil or lard
Mix till slightly sticky.
roll into little 1/2-1 inch balls.
Put in pot of boiling water about 7-15 at a time cook till they float. Then spoon them out and enjoy!
Can be eaten with sauce, in a soup, or just plain.
Mix together:
2 tsp Xanthan gum
2c Millet flour
2c brown rice flour
1c Almond meal
1c Brown sugar
1c white sugar
2 tsp Baking powder
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
1/2 tsp ginger
Add:
3c buttermilk
1/2 c butter (softened)
1/2c Shortening
1 tsp Vanilla
6 eggs
Beat on low till dry and liquid are mixed. Then beat at high speed for 2 minutes.
Put in 2 9x13 greased baking pans. Cook at 375 degrees for 35-40 minutes. When its about halfway done add topping.
Topping:
Mix:
1/4c brown rice flour
2c brown sugar
1/2c butter
Chocolate upside-down cake
Batter:
2c white rice flour
1/3c Almond meal
1 1/3 sugar
1tbs baking powder
1/3c coco powder
mix together then add:
1 1/3c milk
1/2c butter (softened)
2 eggs
1tsp vanilla
set aside.
Melt 4tbs butter in two 9x1 1/2-inch round baking pan.
stir into each pan:
1/3c butter
1tsp vanilla
1tbs water
Sprinkle bottom of pan with chocolate chips, then pour batter into pan.
cook time: 35-45min. at 350.
Carmel Rolls
Combine:
1 1/2c white rice flour
1/2c Almond meal
1 tbs xanthan gum
3 tbs active dry yeast
Heat and stir:
1c Milk
1/2c sugar
1/2c butter
Add to flour mixture along with 2 eggs.
Beat with electric mixer on high for 3 minutes.
Add 1 1/2c white rice flour
Turn out onto lightly floured surface. Push/roll out into rectangular shape.
Sprinkle lightly with brown sugar and cinnamon.
Roll up so its a big long spiral log :)
Get some thread and put around it about a half inch in and pull to cut a piece, repeat till all are done.
Spray 9 by 13 pan and lay the rolls in it. Put in cool dark place and let rise about an hour and a half.
While rising prepare your caramel sauce.
Melt:
1 1/2c butter
2c sugar -brown will give more flavor but it doesn't matter-
1 tsp vanilla
1 tsp cinnamon
Once the rising is done drizzle the caramel over the top.
Cook for 35min, then Enjoy!
