Cheesy Dumpling
Mix till slightly sticky:
2c white rice flour
1c coconut flour
1c Almond meal
1 tsp Xanthan gum
2 eggs
1/2 tsp salt
1/3c water
1 tsp vegetable oil or lard
1/2c shredded cheese (I used a cheddar, mozzarella mix)
Roll into little 1/2-1 inch balls.
Put in pot of boiling water about 7-15 at a time cook till they float. Then spoon them out and enjoy!
Can be eaten with sauce, in a soup, or just plain.
Oregano Dumplings
Mix:
1c Millet flour
1c brown rice flour
1 tsp xanthan gum
1 tsp oregano
1/2 tsp salt
2 eggs
1/3c water
1 tsp vegetable oil or lard
Mix till slightly sticky.
roll into little 1/2-1 inch balls.
Put in pot of boiling water about 7-15 at a time cook till they float. Then spoon them out and enjoy!
Can be eaten with sauce, in a soup, or just plain.
Mix together:
2 tsp Xanthan gum
2c Millet flour
2c brown rice flour
1c Almond meal
1c Brown sugar
1c white sugar
2 tsp Baking powder
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
1/2 tsp ginger
Add:
3c buttermilk
1/2 c butter (softened)
1/2c Shortening
1 tsp Vanilla
6 eggs
Beat on low till dry and liquid are mixed. Then beat at high speed for 2 minutes.
Put in 2 9x13 greased baking pans. Cook at 375 degrees for 35-40 minutes. When its about halfway done add topping.
Topping:
Mix:
1/4c brown rice flour
2c brown sugar
1/2c butter
Chocolate upside-down cake
Batter:
2c white rice flour
1/3c Almond meal
1 1/3 sugar
1tbs baking powder
1/3c coco powder
mix together then add:
1 1/3c milk
1/2c butter (softened)
2 eggs
1tsp vanilla
set aside.
Melt 4tbs butter in two 9x1 1/2-inch round baking pan.
stir into each pan:
1/3c butter
1tsp vanilla
1tbs water
Sprinkle bottom of pan with chocolate chips, then pour batter into pan.
cook time: 35-45min. at 350.
Carmel Rolls
Combine:
1 1/2c white rice flour
1/2c Almond meal
1 tbs xanthan gum
3 tbs active dry yeast
Heat and stir:
1c Milk
1/2c sugar
1/2c butter
Add to flour mixture along with 2 eggs.
Beat with electric mixer on high for 3 minutes.
Add 1 1/2c white rice flour
Turn out onto lightly floured surface. Push/roll out into rectangular shape.
Sprinkle lightly with brown sugar and cinnamon.
Roll up so its a big long spiral log :)
Get some thread and put around it about a half inch in and pull to cut a piece, repeat till all are done.
Spray 9 by 13 pan and lay the rolls in it. Put in cool dark place and let rise about an hour and a half.
While rising prepare your caramel sauce.
Melt:
1 1/2c butter
2c sugar -brown will give more flavor but it doesn't matter-
1 tsp vanilla
1 tsp cinnamon
Once the rising is done drizzle the caramel over the top.
Cook for 35min, then Enjoy!
I made this bread yesterday and it was delicious. I used a non-gluten free recipe and then changed it to gluten free. This is the
recipe that I got it from. You can't tell it's gluten free.
3 eggs
2cups sugar
1 cup melted butter
2-3 cups zucchini
1 cup sweet rice
1 cup sorghum flour
1 cup white rice flour
1/2 cup almond meal
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
1 tsp vanilla
1 tsp xanthan gum
2 cups chocolate chips
1. heat oven at 350
2. mix butter, sugar and eggs.
3. stir in every thing else, mix well
4. pour into two well greased loaf pans. Cook for about 40min.
5. enjoy!!
Here's a really easy recipe for gluten free raspberry jam,
4 cups raspberries
1 1/2 cups sugar
This recipe is a matter of seven easy steps.
1. Wash raspberries.
2. Smash them
3. Put raspberries in pot cook on low heat for 15 min.
4. Stir in sugar, then bring to a boil over medium heat
5. Then drop the heat and simmer until it thickens which should take about 10 minutes or more. This is something that needs constant attention and stirring. You do not want to burn your jam.
6. Take a plate and put a little bit of jam on it. If it sets that means it’s ready!!
7. Put in jar, seal, and store in fridge.
I doubled the recipe and put it in my freezer so it's more of a freezer jam.
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