Chocolate upside-down cake
Batter:
2c white rice flour
1/3c Almond meal
1 1/3 sugar
1tbs baking powder
1/3c coco powder
mix together then add:
1 1/3c milk
1/2c butter (softened)
2 eggs
1tsp vanilla
set aside.
Melt 4tbs butter in two 9x1 1/2-inch round baking pan.
stir into each pan:
1/3c butter
1tsp vanilla
1tbs water
Sprinkle bottom of pan with chocolate chips, then pour batter into pan.
cook time: 35-45min. at 350.
Carmel Rolls
Combine:
1 1/2c white rice flour
1/2c Almond meal
1 tbs xanthan gum
3 tbs active dry yeast
Heat and stir:
1c Milk
1/2c sugar
1/2c butter
Add to flour mixture along with 2 eggs.
Beat with electric mixer on high for 3 minutes.
Add 1 1/2c white rice flour
Turn out onto lightly floured surface. Push/roll out into rectangular shape.
Sprinkle lightly with brown sugar and cinnamon.
Roll up so its a big long spiral log :)
Get some thread and put around it about a half inch in and pull to cut a piece, repeat till all are done.
Spray 9 by 13 pan and lay the rolls in it. Put in cool dark place and let rise about an hour and a half.
While rising prepare your caramel sauce.
Melt:
1 1/2c butter
2c sugar -brown will give more flavor but it doesn't matter-
1 tsp vanilla
1 tsp cinnamon
Once the rising is done drizzle the caramel over the top.
Cook for 35min, then Enjoy!
