I'll try to get pics up soon!
Combine:
1 1/2c white rice flour1/2c Almond meal1 tbs xanthan gum3 tbs active dry yeast
Heat and stir:
1c Milk1/2c sugar1/2c butter
Add to flour mixture along with 2 eggs.
Beat with electric mixer on high for 3 minutes.
Add 1 1/2c white rice flour
Turn out onto lightly floured surface. Push/roll out into rectangular shape.
Thread cut into about 12 rolls.
Spread bottom of 9x13 pan with caramel mix.
Caramel
Mix:
1/2c melted butter
1c brown sugar
Lay rolls into pan. Let rise 1 hour.
Cook at 350 for 35min.
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